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Top 10 Tips to Save on Wasting
 May 3, 2015  Blog, May, 2015 Newsletter

ItDoesTheJob Stop Food Waste

#IsItJustMeOr... Is does food waste feel like it's taking over your life? We thought so, and so did a particular member of our team, Caitlin.   
So Caitlin watched what she wasted for a few days and came back with some great tips to help you save, save, save...

Well, here are Top 10 Tips to Save on Wasting... by Caitlin Maggs

Just yesterday, I threw away 3 eggs, 2 loaves of bread and a tub of mouldy Greek yoghurt ... turning 50 shades of blue.

It got me thinking. How on EARTH can I be binning this much? I only went shopping a few days ago. What’s going on with my food waste?!

Sound familiar?

Every day we throw away enough food waste to feed over 1 billion hungry people, let alone £60 worth of perfectly useable food in our family home. That’s a staggering 112kg for each of us every single year in the UK.

 

It’s rubbish...literally.

So, we came up some simple solutions to help break even the most wasteful of habits.

With only a few small changes, we can make one HUGE difference to the amount of food we

chuck each year.

We’re looking at you, Grandpa Steve...
 

1. Revise your Shopping list

Start shopping smart. Get into a regular habit of checking your cupboards before you hit the food aisles. Ask yourself what you really need, and what can you already make from what you have in the kitchen? Write a list, (and stick to it!) For me, it’s always a big ‘no­ no’ to shop on an empty stomach. Be sensible, and give your food shop a second thought.

2. Leftovers...What, leftovers?

Use them up. Store them. Save them for another day. After all, isn’t that what freezers are for?
 

3. Plan, plan, plan!

Write down your meals for a week. Make a weekly noticeboard for your kitchen. Check to see what you have in the house, and then make a shopping list for any extras you might need.
You can save food, and have some pennies left over for the holiday pot, too!

4. Look after your fridge

Check the temperature of your fridge is looking its best. Perishable food should be stored at 37°C for maximum freshness and longevity. Keep your freezer at 0°C, or just a little lower, for the crème de le crème of food storage.


5. Serve your portions smaller

There’s no need to be stingy. But this is particularly useful to bear in mind when serving the younger members of the dinner table – often with eyes bigger than their tummies. After mealtime, if anyone’s hungry for more, they can go back for seconds. Then you can cool and store leftovers for another day. Save food, and on money.

6. Donate to the hungry

Got an extra can of beans floating around in the cupboard? There are SO many food banks, charities and church schemes that welcome donations with open arms. Some big supermarkets are now even taking in kitchen goodies for community food shares. Give it a gander, and you’ll be amazed.
 

7. Get clued up on expiration dates

Did you know expiration dates aren’t ALWAYS to do with food safety laws? Usually, they are just manufacturers’ suggestions of peak quality. So, store your food correctly, and most foods can stay fresh several days following the ‘use­by’ date. If it looks, smells, and tastes ok, all should be fine. But remember to check all these elements are OK before serving up.
 

8. Start feeling sorry for ugly fruit

Not every potato is blessed with good looks. Every year, tonnes of fruit and veg are being tossed aside because of their shape, size and slightly peaky colour. And it’s all because they don’t quite live up to our beauty expectations. But for the majority of the time, they are perfectly fine to eat. So, the next time you hit the fruit market of superstore, choose carefully which pear you pick. You could save the life of a lemon.  
 

9. Start your own low­cost living challenge

Ever wondered if you can survive a week on the bread­line? Why not save on food waste, money and even your jean size for a week. Follow Caitlin’s £1 a day challenge for some ­inspiration. It’s going to be entertaining.
 

10. Compost those leftovers!

Happy International Composting Awareness Week!  Yes, it’s a thing!  

Undoubtedly, you’re going to end up with some food waste.  

Why not set up your own compost bin for those fruit and vegetable peelings? In just a few months, you’ll end up with rich and valuable fertilizer for your plants.
We love the HotBin..

 

Do you have other tips?  

Tweet us or send a photograph: 

@itdoesthejob

@caitlin_maggs

@caitlin.m.maggs

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